Economic implications of a protein transition: Evidence from Walloon beef and dairy farms
(2023) LEAP Conference — Location: Oxford (25.January.2023)
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Presentation_LEAPconf_Duluins.pptx
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- Authors
- Abstract
- The farm to fork strategy, aimed at accelerating the transition to a sustainable food system, emphasizes a transition towards more plant-based diets. This transition, also called the protein transition, may however affect current livestock farmers. My name is Oceane, and I am currently a PhD student at UCLouvain. Today I’d like to share the results published in Frontiers in Sustainable food systems on the economic implications of a protein transition on Walloon beef and dairy farms.
- Affiliations
Citations
Duluins, O., Van den Broeck, G., Baret, P., & Riera, A. (2023). Economic implications of a protein transition: Evidence from Walloon beef and dairy farms. LEAP Conference, Oxford. https://hdl.handle.net/2078.5/240046