The production of antimicrobial peptides is a common defense strategy of living cells against a wide range of pathogens. Plant snakin peptides inhibit bacterial and fungal growth at extremely low concentrations. However, little is known of their molecular and ecological characteristics, including origin, evolutionary equivalence, specific functions and activity against beneficial microbes. The aim of this study was to identify and characterize snakin-1 from alfalfa (MsSN1).
Affiliations
UCLouvainSST/ISV/PROT - Plate-forme technologique de protéomique et d'analyse de protéines par spectrom
Citations
APA
Chicago
FWB
García, A. N., Ayub, N. D., Fox, A. R., Gómez, M. C., Diéguez, M. J., Pagano, E. M., Berini, C. A., Muschietti, J. P., & Soto, G. (2014). Alfalfa snakin-1 prevents fungal colonization and probably coevolved with rhizobia. BMC Plant Biology, 14(1), 248. https://doi.org/10.1186/s12870-014-0248-9 (Original work published 2014)