Alfalfa snakin-1 prevents fungal colonization and probably coevolved with rhizobia.

García, Araceli Nora;Ayub, Nicolás Daniel;Fox, Ana Romina;Gómez, María Cristina;Soto, Gabriela;et.al.
(2014) BMC Plant Biology — Vol. 14, n° 1, p. 248 (2014)

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Authors
  • García, Araceli Nora
    Author
  • Ayub, Nicolás Daniel
    Author
  • Fox, Ana RominaUCLouvain
    Author
  • Gómez, María Cristina
    Author
  • Soto, Gabriela
    Author
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Abstract
The production of antimicrobial peptides is a common defense strategy of living cells against a wide range of pathogens. Plant snakin peptides inhibit bacterial and fungal growth at extremely low concentrations. However, little is known of their molecular and ecological characteristics, including origin, evolutionary equivalence, specific functions and activity against beneficial microbes. The aim of this study was to identify and characterize snakin-1 from alfalfa (MsSN1).
Affiliations
  • Institution iconUCLouvainSST/ISV/PROT - Plate-forme technologique de protéomique et d'analyse de protéines par spectrom

Citations

García, A. N., Ayub, N. D., Fox, A. R., Gómez, M. C., Diéguez, M. J., Pagano, E. M., Berini, C. A., Muschietti, J. P., & Soto, G. (2014). Alfalfa snakin-1 prevents fungal colonization and probably coevolved with rhizobia. BMC Plant Biology, 14(1), 248. https://doi.org/10.1186/s12870-014-0248-9 (Original work published 2014)