Flavor profile of caramel and chocolate maltsScholtes, Caroline;Collin, Sonia(2012) XIVth J. De Clerck Chair “Special beers : the belgian paradox” — Location: Louvain-la-Neuve (12.September.2012)
FilesNo attached file found for this publication.DetailsAuthorsScholtes, CarolineUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainSST/ELI/ELIM - Applied MicrobiologyShow moreCitations APA Chicago FWB Scholtes, C., & Collin, S. (2012). Flavor profile of caramel and chocolate malts. XIVth J. De Clerck Chair “Special beers : the belgian paradox”, Louvain-la-Neuve. https://hdl.handle.net/2078.5/85169