First identification of S-3-(1-hydroxyhexyl)-cysteine by RP-HPLC-HRMS/MS in hop. Impact on flavor profile of refermented beers

Gros, Jacques; Collin, Sonia

First identification of S-3-(1-hydroxyhexyl)-cysteine by RP-HPLC-HRMS/MS in hop. Impact on flavor profile of refermented beers

Gros, Jacques

;

Collin, Sonia

(2012) EBC Brewing Science Group Meeting — Location: Copenhague (Danemark) (6.September.2012)

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Gros, JacquesUCLouvain
Author
Collin, SoniaUCLouvain
Author

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UCLouvainSST/ELI/ELIM - Applied Microbiology

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Gros, J., & Collin, S. (2012). First identification of S-3-(1-hydroxyhexyl)-cysteine by RP-HPLC-HRMS/MS in hop. Impact on flavor profile of refermented beers. EBC Brewing Science Group Meeting, Copenhague (Danemark). https://hdl.handle.net/2078.5/84788