Molecular identification of mycotoxigenic fungi in food and feedstuffs
(2011) Determining mycotoxins and mycotoxigenic fungi in food and feed — ISBN: [1-84569-674-3], published
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- Authors
- Affiliations
Institute of Sciences of Food Production, National Research Council, Bari, Italy Institute of Sciences of Food Production
Citations
Munaut, F., Van Hove, F., & Moretti, A. (2011). Molecular identification of mycotoxigenic fungi in food and feedstuffs. In Sarah De Saeger (ed.), Determining mycotoxins and mycotoxigenic fungi in food and feed. Woodhead Publishing Limited. https://hdl.handle.net/2078.5/84470