Bacillus occurrence

Delbrassinne, Laurence;Mahillon, Jacques
(2016) Encyclopedia of Food and Health : Reference Module in Food Science — ISBN: [9780123849472], 307-311, published

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  • Delbrassinne, LaurenceScientific Institue of Public Health, Brussels
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  • Mahillon, JacquesUCLouvain
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Delbrassinne, L., & Mahillon, J. (2016). Bacillus occurrence. In Caballero; Finglas; Toldrá Eds. (ed.), Encyclopedia of Food and Health : Reference Module in Food Science (pp. 307-311). Elsevier. https://hdl.handle.net/2078.5/257775