Safety of traditional fish and meat products
(2020) From technological inventories to product development: a journey on traditional foods with Djidjoho Joseph HOUNHOUIGAN — ISBN: [978-94-6332-687-2], p. 53-62, published
Files
No attached file found for this publication.
Details
- Authors
- Affiliations
Citations
Scippo, M.-L., & Mahillon, J. (2020). Safety of traditional fish and meat products. In Yann E. Madode; Flora J. Chadare; M.J. Robert Nout (ed.), From technological inventories to product development: a journey on traditional foods with Djidjoho Joseph HOUNHOUIGAN (p. p. 53-62). @Book authors. https://hdl.handle.net/2078.5/240748