Protein Transition: Moving Beyond the Buzz of Novel Protein SourcesDuluins, Océane(2024) Students4food Inspirational Talks: a World Food Forum Event in Ghent — Location: Ghent (18.October.2024)
FilesFAO_Inspirational_talk_Duluins_101024.pdf Open Access Adobe PDF1.19 MBDownloadDetailsAuthorsDuluins, OcéaneUCLouvainAuthorAbstractProtein Transition: Moving Beyond the Buzz of Novel Protein SourcesShow moreAffiliationsUCLouvainSST/ELI/ELIA - AgronomyShow moreCitations APA Chicago FWB Duluins, O. (2024). Protein Transition: Moving Beyond the Buzz of Novel Protein Sources. Students4food Inspirational Talks: a World Food Forum Event in Ghent, Ghent. https://hdl.handle.net/2078.5/240534