Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography
(2011) Food Engineering Interfaces — ISBN: [978-1-4419-7475-4], p. Chapter 24, published
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KU leuven
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Verboven, P., Ho, Q., Herremans, E., Mebatsion, H., Nicolai, B., Kerckhofs, G., Wevers, M., & Cloetens, P. (2011). Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography. In Aguilera J., Barbosa-Canovas G., Simpson R., Welti-Chanes J., Berludez-Aguirre D. (Eds.) (ed.), Food Engineering Interfaces (p. p. Chapter 24). Springer. https://hdl.handle.net/2078.5/236666