Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling
(2013) 34th European Brewery Convention — Location: Luxembourg (Luxembourg) (26.May.2013)
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Kankolongo Cibaka, M.-L., De Taeye, C., & Collin, S. (2013). Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling. 34th European Brewery Convention, Luxembourg (Luxembourg). https://hdl.handle.net/2078.5/207926