O-glycosylation as a novel control mechanism of peptidoglycan hydrolase activity

Rolain, Thomas;Bernard, Elvis;Beaussart, Audrey;Degand, Hervé;Hols, Pascal;et.al.
(2013) Journal of Biological Chemistry — Vol. 288, n° 31, p. 22233-22247 (2013)

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Rolain, T., Bernard, E., Beaussart, A., Degand, H., courtin, P., Egge-Jacobsen, W., Bron, P. A., Morsomme, P., Kleerebezem, M., Chapot-Chartier, M.-P., Dufrêne, Y., & Hols, P. (2013). O-glycosylation as a novel control mechanism of peptidoglycan hydrolase activity. Journal of Biological Chemistry, 288(31), 22233-22247. https://doi.org/10.1074/jbc.M113.470716 (Original work published 2013)