Food Microbiology Proficiency Testing - A tool for Quality Assurance

Abdel Massih, Marleen
(2012) 17th Conference on Food Microbiology — Location: Brussels

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Abstract
Proficiency testing (or PT or inter-laboratory comparisons) are a useful tool for the laboratories to evaluate their analytical performances. This presentations details how the PT results can be used by the participants (food microbiology laboratories) to follow their performances over time, identify potential sources of errors and continuously improve their analyses.
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Abdel Massih, M. (2012). Food Microbiology Proficiency Testing - A tool for Quality Assurance. 17th Conference on Food Microbiology, Brussels. https://hdl.handle.net/2078.5/204820