Taxonomy and biodiversity of sourdough yeasts and lactic acid bacteria
(2013) Handbook on Sourdough biotechnology — ISBN: [978-1-4614-5425-0], published
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Huys, G., Daniel, H.-M., De Vuyst, L., & et al. (2013). Taxonomy and biodiversity of sourdough yeasts and lactic acid bacteria. In Handbook on Sourdough biotechnology. https://doi.org/10.1007/978-1-4614-5425-0_5