Biological control agents: solutions & constraints for sustainable crop production in a changing world
(2016) Microbiome-based Foods for Health and Sustainability, the APC Microbiome Institute — Location: Brussels, Belgium (16.February.2016)
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Declerck, S. (2016). Biological control agents: solutions & constraints for sustainable crop production in a changing world. Microbiome-based Foods for Health and Sustainability, the APC Microbiome Institute, Brussels, Belgium. https://hdl.handle.net/2078.5/127918