Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer

Cibaka, Marie-Lucie Kankolongo; Tran, Thi Thu Hang; Gros, Jacques; Robiette, Raphaël; Collin, Sonia

doi:10.1094/asbcj-2017-3276-01

Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer

Cibaka, Marie-Lucie Kankolongo

;

Tran, Thi Thu Hang

;

Gros, Jacques

;

Robiette, Raphaël

;

Collin, Sonia

(2017) American Society of Brewing Chemists. Journal — Vol. 75, n° 3, p. 228-235 (2017)

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Authors

Cibaka, Marie-Lucie Kankolongo
Author
Tran, Thi Thu Hang
Author
Gros, Jacques
Author
Robiette, RaphaëlUCLouvain
Author
Collin, SoniaUCLouvain
Author

Affiliations

UCLouvainSST/IMCN/MOST - Molecular Chemistry, Materials and Catalysis
UCLouvainSST/ELI/ELIM - Applied Microbiology

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Cibaka, M.-L. K., Tran, T. T. H., Gros, J., Robiette, R., & Collin, S. (2017). Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer. American Society of Brewing Chemists. Journal, 75(3), 228-235. https://doi.org/10.1094/asbcj-2017-3276-01 (Original work published 2017)