Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3‑Sulfanylhexanol Conjugates during Mashing
(2023) Journal of Agricultural and Food Chemistry — Vol. 1, n° 1, p. 1 (2023)
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Chenot, C., Collin, S., Lucas Suc, & Aurélie Roland. (2023). Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3‑Sulfanylhexanol Conjugates during Mashing. Journal of Agricultural and Food Chemistry, 1(1), 1. https://doi.org/10.1021/acs.jafc.3c03640 (Original work published 2023)