Consideration of maintenance in wine fermentation modelling. Foods, Special Issue on Dynamic Modelling and Simulation of Food Systems
(2022) Food Trades Directory and Food Buyer’s Yearbook — Vol. 11, n° 1682, p. 1-18 (2022)
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- Authors
Dochain, Denis 
- Abstract
- We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data.
- Affiliations
Citations
Alain Rapaport, Robert David, Dochain, D., Jétôme Harmand, & Thibaut Nidelet. (2022). Consideration of maintenance in wine fermentation modelling. Foods, Special Issue on Dynamic Modelling and Simulation of Food Systems. Food Trades Directory and Food Buyer’s Yearbook, 11(1682), 1-18. https://hdl.handle.net/2078.5/102109 (Original work published 2022)