Allergie ou intolérance alimentaire

Pirson, Françoise;Pilette, Charles
(2014) Louvain médical — Vol. 133, n° 5, p. 357-361 (2014)

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Abstract
(en) The management of patients suffering from food hypersensitivity requires a correct and accurate diagnosis with appropriate dietary advice. Mistakes can lead to important alterations in quality of life for the patient and, sometimes, exposure to life-threatening reactions. In this review, we will aim to detail the differences between allergic and non-allergic food hypersensitivities.
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Pirson, F., & Pilette, C. (2014). Allergie ou intolérance alimentaire. Louvain médical, 133(5), 357-361. https://hdl.handle.net/2078.5/196496 (Original work published 2014)