Effect of freezing, long-term storage, and microwave thawing on the stability of vancomycin hydrochloride in 5% dextrose infusions.
(2005) European Journal of Hospital Pharmacy - Science and Practice — Vol. 11, n° 5, p. 111-113 (2005)
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Rodenbach, M.-P., Hecq, J.-D., Vanbeckbergen, D., Jamart, J., & Galanti, L. (2005). Effect of freezing, long-term storage, and microwave thawing on the stability of vancomycin hydrochloride in 5% dextrose infusions. European Journal of Hospital Pharmacy - Science and Practice, 11(5), 111-113. https://hdl.handle.net/2078.5/51091 (Original work published 2005)