An Investigation of the Mechanism By Which the Concentration of Fructose 2,6-bisphosphate Is Dramatically Increased in Slices of Jerusalem Artichoke Tuber

Mertens, E.; Van Schaftingen, Emile; Hers, HG.

An Investigation of the Mechanism By Which the Concentration of Fructose 2,6-bisphosphate Is Dramatically Increased in Slices of Jerusalem Artichoke Tuber

Mertens, E.

;

Van Schaftingen, Emile

;

Hers, HG.

(1987)

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Mertens, E.
Author
Van Schaftingen, EmileUCLouvain
Author
Hers, HG.
Author

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UCLouvain

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Mertens, E., Van Schaftingen, E., & Hers, HG. (1987). An Investigation of the Mechanism By Which the Concentration of Fructose 2,6-bisphosphate Is Dramatically Increased in Slices of Jerusalem Artichoke Tuber. Archives Internationales de Physiologie et de Biochimie, 95(5), B220-B220. (Original work published 1987)