Effets de l'extrusion du pois (Pisum sativum) sur le flux intestinal d'azote chez la vache.
(1990) Reproduction, Nutrition, Development — Vol. Suppl 2, p. 171s-172s (1990)
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- Abstract
- Six Friesian heifers fed a 40% pea diet were used in a cross-over design. Ground and extruded peas were compared. Decreased nitrogen (N) solubility produced by extrusion was associated with an increase in non-ammonia-N flow (+ 36%; P less than 0.001) resulting from improvements in bacterial N flow (+ 53%; P less than 0.01) and in feed N flow (+ 19%; P greater than 0.05).
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Focant, M., Van Hoecke, A., & Vanbelle, M. (1990). Effets de l’extrusion du pois (Pisum sativum) sur le flux intestinal d’azote chez la vache. Reproduction, Nutrition, Development, Suppl 2, 171s-172s. https://hdl.handle.net/2078.5/70566 (Original work published 1990)