Influence of pH on beer stalingGijs, Laurence;Chevance, Fabienne;Guyot, Christine;Collin, Sonia(2002) American Society of Brewing Chemists Newsletter — Vol. 62, p. 25 (2002)
FilesNo attached file found for this publication.DetailsAuthorsGijs, LaurenceUCLouvainAuthorChevance, FabienneUCLouvainAuthorGuyot, ChristineUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesUCLouvainShow moreCitations APA Chicago FWB Gijs, L., Chevance, F., Guyot, C., & Collin, S. (2002). Influence of pH on beer staling. American Society of Brewing Chemists Newsletter, 62, 25. https://hdl.handle.net/2078.5/88056 (Original work published 2002)