Use of an in vitro model to assess aminoglycoside phospholipid interactions in relation to their nephrotoxicity
(1986) Food and Chemical Toxicology — Vol. 24, n° 6-7, p. 815-816 (1986)
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Carlier, MB., Brasseur, R., Laurent, G., Mingeot-Leclercq, M.-P., Ruysschaert, J.-M., & Tulkens, P. M. (1986). Use of an in vitro model to assess aminoglycoside phospholipid interactions in relation to their nephrotoxicity. Food and Chemical Toxicology, 24(6-7), 815-816. https://doi.org/10.1016/0278-6915(86)90198-5 (Original work published 1986)