Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model
(2018) Journal of Food Composition and Analysis — Vol. 65, n° 65, p. 11-15 (2018)
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Lallement, J., Lallement, J., Rhazi Larbi, Boroch Camille, Hugot Cindy, Niamba Claude-Narcisse, Younes Hassan, Depeint Flore, & et al. (2018). Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model. Journal of Food Composition and Analysis, 65(65), 11-15. https://hdl.handle.net/2078.5/239846 (Original work published 2018)