Modelling the digestibility decrease of three grass species during spring growth according to the age of the grass, the thermal age and the yield.

Salamanca Avila, Maria Eugénia;Lambert, Richard;Gomez, Myrim;Peeters, Alain
(2005) Utilisation of grazed grass in temperate animal systems. Proceedings of a satellite workshop of the XXth International Grassland Congress — Location: Cork, Ireland

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  • Salamanca Avila, Maria EugéniaUCLouvain
    Author
  • Lambert, Richardorcid-logoUCLouvain
    Author
  • Gomez, Myrim
    Author
  • Peeters, AlainUCLouvain
    Scientific Director/Editor
Abstract
p. 201
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Salamanca Avila, M. E., Lambert, R., & Gomez, M. (2005). Modelling the digestibility decrease of three grass species during spring growth according to the age of the grass, the thermal age and the yield. https://hdl.handle.net/2078.5/228479