A new alternative to increase the flavour stability of the beer
(2009) Beer Today — Vol. 2, p. 64-69 (2009)
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Declercq, N., Duthoit, O., Collin, S., Maudoux, M., & Cario, P. (2009). A new alternative to increase the flavour stability of the beer. Beer Today, 2, 64-69. https://hdl.handle.net/2078.5/249157 (Original work published 2009)