Nutritional interest of cereal products in view of their content in fructans : analytical and physiological approach

Pachikian, Barbara D.;Neyrinck, Audrey;De Backer, Fabienne;Cani, Patrice;Delzenne, Nathalie
(2007) 10th European Nutrition Conference — Location: (France) Paris (10.July.2007)

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Pachikian, B. D., Neyrinck, A., De Backer, F., Cani, P., & Delzenne, N. (2007). Nutritional interest of cereal products in view of their content in fructans : analytical and physiological approach. Annals of Nutrition and Metabolism, 51(Suppl. 1), 156. https://doi.org/10.1159/000105120 (Original work published 2007)