Iodine Determination To the 20 Ppb Level in Solid Food Used in Thyroid Metabolic Studies

Rollmann, Bruno; Regaert, Christian; Herveg, JP.

Iodine Determination To the 20 Ppb Level in Solid Food Used in Thyroid Metabolic Studies

Rollmann, Bruno

;

Regaert, Christian

;

Herveg, JP.

(1985)

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Rollmann, BrunoUCLouvain
Author
Regaert, ChristianUCLouvain
Author
Herveg, JP.
Author

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UCLouvain

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Rollmann, B., Regaert, C., & Herveg, JP. (1985). Iodine Determination To the 20 Ppb Level in Solid Food Used in Thyroid Metabolic Studies. Archives Internationales de Physiologie et de Biochimie, 93(1), B51-B52. (Original work published 1985)