Making more of milk sugar by engineering lactic acid bacteria
(1998) International Dairy Journal — Vol. 8, n° 3, p. 227-233 (1998)
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de Vos, W. M., Hols, P., van Kranenburg, R., Luesink, E., Kuipers, O. P., van der Oost, J., Kleerebezem, M., & Hugenholtz, J. (1998). Making more of milk sugar by engineering lactic acid bacteria. International Dairy Journal, 8(3), 227-233. https://doi.org/10.1016/S0958-6946(98)00049-1 (Original work published 1998)