Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.)
(2012) KVCV symposium « Mass spectrometry in Food and Feed — Location: (Belgium) Gand (31.January.2012)
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Lautie, E., Catteau, L., & Quetin-Leclercq, J. (2012). Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.). KVCV symposium « Mass spectrometry in Food and Feed, (Belgium) Gand. https://hdl.handle.net/2078.5/68609