The use of GC-Olfactometry to assess hop aromatic qualityLermusieau, Guillaume;Collin, Sonia(2001) 28th European Brewery Convention — Location: Budapest (Hongrie) (12.May.2001)
FilesNo attached file found for this publication.DetailsAuthorsLermusieau, GuillaumeUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesShow moreCitations APA Chicago FWB Lermusieau, G., & Collin, S. (2001). The use of GC-Olfactometry to assess hop aromatic quality. 28th European Brewery Convention, Budapest (Hongrie). https://hdl.handle.net/2078.5/68814