The Mechanism By Which Ethanol Decreases the Concentration of Fructose 2,6-bisphosphate in the Liver

Van Schaftingen, Emile; Bartrons, R.; Hers, HG.

The Mechanism By Which Ethanol Decreases the Concentration of Fructose 2,6-bisphosphate in the Liver

Van Schaftingen, Emile

;

Bartrons, R.

;

Hers, HG.

(1984) Biochemical Journal — Vol. 222, n° 2, p. 511-518 (1984)

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Authors

Van Schaftingen, EmileUCLouvain
Author
Bartrons, R.
Author
Hers, HG.
Author

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UCLouvain

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Van Schaftingen, E., Bartrons, R., & Hers, HG. (1984). The Mechanism By Which Ethanol Decreases the Concentration of Fructose 2,6-bisphosphate in the Liver. Biochemical Journal, 222(2), 511-518. https://hdl.handle.net/2078.5/142798 (Original work published 1984)