First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)

Chenot, Cécile; Robiette, Raphaël; Collin, Sonia

doi:10.1021/acs.jafc.9b00225

First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)

Chenot, Cécile

;

Robiette, Raphaël

;

Collin, Sonia

(2019) Journal of Agricultural and Food Chemistry — Vol. 67, n° 14, p. 4002-4010 (2019)

Files

acsjafc9b00225.pdf

Open Access
Adobe PDF
2.81 MB

Download

Details

Authors

Chenot, CécileUCLouvain
Author
Robiette, RaphaëlUCLouvain
Author
Collin, SoniaUCLouvain
Author

Affiliations

UCLouvainSST/ELI/ELIM - Applied Microbiology
UCLouvainSST/IMCN/MOST - Molecular Chemistry, Materials and Catalysis

Citations

APA
Chicago
FWB

Chenot, C., Robiette, R., & Collin, S. (2019). First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.). Journal of Agricultural and Food Chemistry, 67(14), 4002-4010. https://doi.org/10.1021/acs.jafc.9b00225 (Original work published 2019)