Structures and properties of flavanoids involved in beer color instabilityCallemien, Delphine;Laille, Julie;Collin, Sonia(2008) World Brewing Congress WBC — Location: Honolulu, USA (2.August.2008)
FilesNo attached file found for this publication.DetailsAuthorsCallemien, DelphineUCLouvainAuthorLaille, JulieUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesShow moreCitations APA Chicago FWB Callemien, D., Laille, J., & Collin, S. (2008). Structures and properties of flavanoids involved in beer color instability. World Brewing Congress WBC, Honolulu, USA. https://hdl.handle.net/2078.5/222193