Comparison of different methods for measuring antioxidant activity

(2000) Workshop de l’action Cost 919 “Melanoïdins in Food and Health” — Location: Berlin (Allemagne) (7.April.2000)

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Liégeois, C., Mestdagh, M., & Collin, S. (2000). Comparison of different methods for measuring antioxidant activity. Workshop de l’action Cost 919 “Melanoïdins in Food and Health”, Berlin (Allemagne). https://hdl.handle.net/2078.5/219909