Comparison of different methods for measuring antioxidant activityLiégeois, Catherine;Mestdagh, Michèle;Collin, Sonia(2000) Workshop de l’action Cost 919 “Melanoïdins in Food and Health” — Location: Berlin (Allemagne) (7.April.2000)
FilesNo attached file found for this publication.DetailsAuthorsLiégeois, CatherineUCLouvainAuthorMestdagh, MichèleUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesShow moreCitations APA Chicago FWB Liégeois, C., Mestdagh, M., & Collin, S. (2000). Comparison of different methods for measuring antioxidant activity. Workshop de l’action Cost 919 “Melanoïdins in Food and Health”, Berlin (Allemagne). https://hdl.handle.net/2078.5/219909