[Use of Starch and Amylase As Ensilage Preservatives]

Arnould, R.;Bertin, G.;Vanbelle, Marcel;Wathelet, JM.;Rivas, A.
(1981) Revue de l’Agriculture — Vol. 34, n° 4, p. 951-971 (1981)

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  • Arnould, R.
    Author
  • Bertin, G.
    Author
  • Vanbelle, MarcelUCLouvain
    Author
  • Wathelet, JM.
    Author
  • Rivas, A.
    Author
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Arnould, R., Bertin, G., Vanbelle, M., Wathelet, JM., & Rivas, A. (1981). [Use of Starch and Amylase As Ensilage Preservatives]. Revue de l’Agriculture, 34(4), 951-971. https://hdl.handle.net/2078.5/73954 (Original work published 1981)