In this lecture, I will review our latest discoveries in the frame of the detection of Volatile Organic Compounds using simple coordination complexes, without any thermal activation contrary to the well known metal organic frameworks. This breakthrough will be illustrated by several examples from our laboratory.
Garcia, Y. (2024). Colorimetric sensors for the food industry. International symposium in the honor of Dr. M. Abdelmoula, Nancy. https://hdl.handle.net/2078.5/267183