Non-digestible oligosaccharidesDelzenne, Nathalie;Cani, Patrice;Delmée, E.;Neyrinck, Audrey(2007) Novel food ingredients for weight control — ISBN: [978-1-84569-030-4], p. 153 - 173, published
Files106677.pdf Restricted Access Adobe PDF9.55 MBRequest a copyDetailsAuthorsDelzenne, NathalieUCLouvainAuthorCani, PatriceUCLouvainAuthorDelmée, E.AuthorNeyrinck, AudreyUCLouvainAuthorAffiliationsUCLouvainMD/FARM - Ecole de pharmacieShow moreCitations APA Chicago FWB Delzenne, N., Cani, P., Delmée, E., & Neyrinck, A. (2007). Non-digestible oligosaccharides. In C J K Henry (ed.), Novel food ingredients for weight control (p. p. 153 - 173). Oxford Brookes University. https://hdl.handle.net/2078.5/160425