New insights into the role of polyphenols in aged beer astringency
(2005) American Society of Brewing Chemists Newsletter — Vol. 65, p. 29 (2005)
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Callemien, D., Bennani, M., & Collin, S. (2005). New insights into the role of polyphenols in aged beer astringency. American Society of Brewing Chemists Newsletter, 65, 29. https://hdl.handle.net/2078.5/70523 (Original work published 2005)