Reductones and oxydants of the Maillard reactions : their contribution on the production of aldehyde from alcoholAbdel-Salam, Mohammed Helmy(1982)
FilesAbdel-Salam.pdf Restricted Access Adobe PDF4.98 MBRequest a copyDetailsAuthorsAbdel-Salam, Mohammed HelmyUCLouvainauthorAffiliationsUCLouvainAGRO Industries agricolesShow moreCitations APA Chicago FWB Abdel-Salam, M. H. (1982). Reductones and oxydants of the Maillard reactions : their contribution on the production of aldehyde from alcohol. https://hdl.handle.net/2078.5/121570