Relationships between chemical composition and sensory evaluation of lager beers

Collin, Sonia;Derdelinckx, Guy;Dufour, Jean-Pierre
(1994) Food Quality and Preference — Vol. 5 (1994)

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  • Collin, SoniaUCLouvain
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  • Derdelinckx, GuyUCLouvain
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  • Dufour, Jean-PierreUCLouvain
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Collin, S., Derdelinckx, G., & Dufour, J.-P. (1994). Relationships between chemical composition and sensory evaluation of lager beers. Food Quality and Preference, 5. https://hdl.handle.net/2078.5/83679 (Original work published 1994)