Closed carbon balance in calculation of metabolic fluxes – Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation
(2013) IFAC CAB 2013 — Location: Mumbai, India (16.December.2013)
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Mouret, J.-R., David, R., Zamorano, F., Vande Wouwer, A., Dochain, D., & Sablayrolles, J.-M. (2013). Closed carbon balance in calculation of metabolic fluxes – Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation. Proceedings of the 12th IFAC Symposium on Computer Applications in Biotechnology, p. 125-130. https://doi.org/10.3182/20131216-3-IN-2044.00021