Control of beer flavor production by an aminoacid sensor - SSY1p

Perpete, Philippe; André, Bruno; Collin, Sonia

Control of beer flavor production by an aminoacid sensor - SSY1p

Perpete, Philippe

;

André, Bruno

;

Collin, Sonia

(2001) American Society of Brewing Chemists Newsletter — Vol. 61, p. 34 (2001)

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Authors

Perpete, PhilippeUCLouvain
Author
André, Bruno
Author
Collin, SoniaUCLouvain
Author

Affiliations

UCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industries

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Perpete, P., André, B., & Collin, S. (2001). Control of beer flavor production by an aminoacid sensor - SSY1p. American Society of Brewing Chemists Newsletter, 61, 34. https://hdl.handle.net/2078.5/149723 (Original work published 2001)