Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries

Collin, Sonia;Jerkovic, Vesna;Callemien, Delphine;Nguyën Ung, Fanny
(2006) Congrès “polyphenols” — Location: La Valette (Malte)

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  • Collin, SoniaUCLouvain
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  • Jerkovic, VesnaUCLouvain
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  • Callemien, Delphine
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  • Nguyën Ung, FannyUCLouvain
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Collin, S., Jerkovic, V., Callemien, D., & Nguyën Ung, F. (2006). Procyanidins and resveratrol in hop- and cocoa-containing drinks. The polyphenol paradox in drink industries. Congrès “polyphenols”, La Valette (Malte). https://hdl.handle.net/2078.5/90551