Assessment of the anti- and pro-oxidant activity of specialty malts

Liégeois, Catherine;Mestdagh, Michèle;Collin, Sonia
(2001) Food Science and Technology COST919 — ISBN: [92-894-0247-4], p. 75-76, published

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Liégeois, C., Mestdagh, M., & Collin, S. (2001). Assessment of the anti- and pro-oxidant activity of specialty malts. In Food Science and Technology COST919 (p. p. 75-76). J. Ames. https://hdl.handle.net/2078.5/91412