OR54: Effects of Fibers Derived from Cereals in the Modulation of Inflammation Induced by an Overconsumption of Fructose: Implication of the Gut Microbiota

Suriano, Francesco; Neyrinck, Audrey; Verspreet, Joran; Courtin, Christophe; Cani, Patrice; Bindels, Laure; Delzenne, Nathalie

doi:10.1016/s0261-5614(17)30733-1

OR54: Effects of Fibers Derived from Cereals in the Modulation of Inflammation Induced by an Overconsumption of Fructose: Implication of the Gut Microbiota

Suriano, Francesco

;

Neyrinck, Audrey

;

Verspreet, Joran

;

Courtin, Christophe

;

Delzenne, Nathalie

;et.al.

(2017) 39th ESPEN Congress — Location: (Netherlands) The Hague (9.September.2017)

Files

2016_Suriano_ESPEN_OR54.pdf

Open Access
Adobe PDF
59.47 KB

Download

Details

Authors

Suriano, Francesco
Author
Neyrinck, AudreyUCLouvain
Author
Verspreet, Joran
Author
Courtin, Christophe
Author
Cani, PatriceUCLouvain
Author
Bindels, LaureUCLouvain
Author
Delzenne, NathalieUCLouvain
Author

Affiliations

UCLouvainSSS/LDRI - Louvain Drug Research Institute

Citations

APA
Chicago
FWB

Suriano, F., Neyrinck, A., Verspreet, J., Courtin, C., Cani, P., Bindels, L., & Delzenne, N. (2017). OR54: Effects of Fibers Derived from Cereals in the Modulation of Inflammation Induced by an Overconsumption of Fructose: Implication of the Gut Microbiota. Clinical Nutrition, 36(Suppl 2), S22. https://doi.org/10.1016/s0261-5614(17)30733-1 (Original work published 2017)