Comparison of different methods for measuring antioxidant activity

Liégeois, Catherine;Mestdagh, Michèle;Collin, Sonia
(2001) Food Science and Technology COST919, Melanoidins in food and health — ISBN: [92-894-1642-4], p. 73-80, published

Files

No attached file found for this publication.

Details

Authors
Affiliations

Citations

  • APA
  • Chicago
  • FWB

Liégeois, C., Mestdagh, M., & Collin, S. (2001). Comparison of different methods for measuring antioxidant activity. In J. Ames (ed.), Food Science and Technology COST919, Melanoidins in food and health (p. p. 73-80). https://hdl.handle.net/2078.5/42730