Confining enzymes at the amorphous-crystalline interface improves poly(L-lactic acid) degradationDe Meeûs d'Argenteuil, Juliette;Papeloer, Quentin;Jonas, Alain;Dupont, Christine;Demoustier, Sophie(2026) BPG 2026 meeting — Location: Blankenberge, Belgium (27.April.2026)
FilesNo attached file found for this publication.DetailsAuthorsDe Meeûs d'Argenteuil, JulietteUCLouvainAuthorPapeloer, QuentinUCLouvainAuthorJonas, AlainUCLouvainAuthorDupont, ChristineUCLouvainAuthorDemoustier, SophieUCLouvainAuthorAffiliationsUCLouvainSST/IMCN/BSMA - Bio and soft matterShow moreCitations APA Chicago FWB De Meeûs d’Argenteuil, J., Papeloer, Q., Jonas, A., Dupont, C., & Demoustier, S. (2026). Confining enzymes at the amorphous-crystalline interface improves poly(L-lactic acid) degradation. BPG 2026 meeting, Blankenberge, Belgium. https://hdl.handle.net/2078.5/277737