Bacterial mutagenicity of heterocyclic amines found in heat-processed food.De Meester, Conrad(1989) Mutation Research — Vol. 221, n° 3, p. 235-262 (1989)
FilesNo attached file found for this publication.DetailsAuthorsDe Meester, ConradUCLouvainAuthorAffiliationsUCLouvainAutreShow moreCitations APA Chicago FWB De Meester, C. (1989). Bacterial mutagenicity of heterocyclic amines found in heat-processed food. Mutation Research, 221(3), 235-262. https://hdl.handle.net/2078.5/54967 (Original work published 1989)