How can low pH intensify dimethyltrisulfide and b-damascenone production through ageing?
(2004) XIth J. De Clerck Chair, “The pH paradox in the malting and the brewing process” — Location: Louvain-la-Neuve (Belgique) (5.September.2004)
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Gijs, L., & Collin, S. (2004). How can low pH intensify dimethyltrisulfide and b-damascenone production through ageing? XIth J. De Clerck Chair, “The pH paradox in the malting and the brewing process”, Louvain-la-Neuve (Belgique). https://hdl.handle.net/2078.5/219757